Lamb And Mutton

New head chef for Columbo Group site

26-Mar-2015 By Daniel Woolfson

Columbo Group pub Paradise By Way Of Kensal Green has appointed a new head chef to oversee the site’s food offer.

Assessing the relationship between pub companies and their tenants

19-Sep-2012 By Robert Sayles

Much has been made of the problems associated with gullible tenants entering the trade. The voicing of such concerns suggest these ‘naïve’ things are little more than lambs to the slaughter, the tied pub trade something akin to a savage wilderness; one...

In Season recipe: Welsh Lamb Racks with Rum and Balsamic Glaze

28-May-2008

Welsh Lamb Racks with Rum and Balsamic GlazePreparation time: 15 minutesServes: 8Ingredients:4 x 6-boned lamb racksFor the rum and balsamic glaze:40g...

Make it mutton, says Pub Food Awards winner

14-Dec-2007

The Pub Food Award winning Royal Standard of England, England's oldest freehouse, is urging more pubs to follow its lead and put mutton on the menu....

Dressed to Empress

01-Feb-2007 By Humayun Hussain

Humayun Hussain talks to Tom Martin about his new all-day dining pub - The Empress of India - in London's up-and-coming East End

Chefs do battle as PubChef Food Excellence Awards reach cook-off stage

02-Jan-2007

Pub chefs from all over the UK battled it out in the first cook-off finals of the PubChef Food Excellence Awards chefs' competition this week....

Let battle commence

27-Oct-2006

The finals of the PubChef Excellence Awards chefs' competition begins next week. Over the next month, chefs from around the country will be battling...

Mutton: dressed up and glam

01-Oct-2005 By Mark Taylor

Forget its old image, mutton is making a comeback - it's even on the menu at the Ivy. Mark Taylor reports Mutton has one of the worst images of any...

Mutton: Facts

01-Oct-2005 By Mark Taylor

Facts on Mutton

Food File - What's in season in April

01-Apr-2005

PubChef's guide to what's in season in April Spring lamb - Spring means the arrival of warmer weather, longer days and lots of lovely lamb. Before...

Far from a sheepish campaign

18-Nov-2004

Restaurants and pubs throughout Britain celebrated Mutton Renaissance week by putting the meat back on the menu. At acclaimed French restaurant...

Pub grub classics under threat

29-Oct-2004

Pub grub favourites such as shepherd's pie and carvery roast lamb are under threat from the increasingly cosmopolitan tastes of consumers.A...

Venue Review: Fellows, Morton & Clayton, Canal Street, Nottingham

15-Mar-2001

Time of visit12 noon, WednesdayStatusWhitbread tenancy.InteriorWoody traditionalism.MenuTraditional bar snacks in the main pub but full-blown meals...